It’s so awesome to be able to eat really good pancakes or waffles with no guilt or sugar crash and lots of protein!
Here we go:
2 large eggs
1/4 cup maple syrup
1 T Vanilla extract
1/4 cup milk (you could use water)
1 1/2 cups Almond Four
1/2 salt (Pink Himalayan is best!)
1/2 baking soda
1 T arrowroot powder or corn starch
Oil to cook in
Combine first 4 ingredients in blender til smooth. (Yes blender. Really makes it easy to mix and pour with one tool.)
Add next 4 ingredients and blend well. Add more water or milk if you want thinner pancakes. I added about a 1/8 cup or so more milk.
Heat griddle to about 300 degrees. Spray on oil or spread it around. Pour batted on. Flip when you see bubbles.
I make extra, put them in the fridge and then the kids put them in the toaster.
Enjoy with a big glass of raw milk!
PS. Recipe comes from this book: